French baby gourmand

Recipes for the infants

Soup of horse chestnuts

A dozen of horse chestnuts extracted hardly from one limps preserve of horse chestnuts
20 cl with milk infant and nothing else!!!

Open limp her with horse chestnuts
Rinse horse chestnuts
Take in 12 Put in a blender with 5 cl of milk Mix
Add the remaining milk (15 cl if I know how to count!) put in the nursing bottle
Made heat up and give to infant!!!

Bon appetit baby!!!

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Soups

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vegetables and accompaniment

Meats

Fishs

Desserts

Drinks

For the infants

Soup of pumpkin
Soup cress
Soup in mushrooms
Soup in the chicory
Soup of horse chestnuts
Soup in zucchinis and in gorgonzola
Soup of zucchinis in the Parmesan
Soup of zucchinis
Velvet of lettuce
Soup of lettuce
Soup in the cucumber

For the mums (and the papas, and the brothers and sisters)

Soup of carrots in the ginger

For the mums (and the papas, and the brothers and sisters)

Soup of carrots in the ginger

For 4 persons
1 kilogram of carrots
20 grammes of ginger (that is about 2 cm of root)
2 bars of bouillon of fowl streamlined
Basil for the decor (frozen at this time of year)

Peel carrots and cut them in pieces.
Pick the ginger, sharpen it in small dices.
In a saucepan, put carrots, ginger, the 2 bars of streamlined bouillon of fowl, and a litre of water.
Cook about twenty minutes. Then mix
Put in a bowl, a plate with soup, a glass (in brief an adapted packaging), dredge with carved basil.

Bon appetit !!!!

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Recipes for the infants

Soup of pumpkin

100 grammes of pumpkin
1 potato
Some leaves of parsley
20 cl of milk
1 hazelnut of butter (10 grammes)

Pick the pumpkin by taking away: the skin, kernels and grains Wash
Peel it and wash potato
Wash the parsley
Cooked 30 minutes in a saucepan of water allot cold water.
Mix vegetables, add the milk, the butter
Put in the nursing bottle, let warm up

Bon appetit baby!!!!

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Recipes for the infants

Soup cress

1 big handle of cress
1 small potato
10 cl of milk
soft paprika
1 tablespoonful of cream fraiche

Sort out and wash cress
Peel and wash potato
Cut potato in pieces and put 3/4litre of water with cress
Cooked one hour.
To mix the vegetables of the saucepan, to top up the milk there and cream fraiche

Let warm up and give infant

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Recipes for the infants

Soup in mushrooms

100 grammes of hats of button mushrooms (feet are too woody, too difficult to digest)
¼ lemon
10 cl of milk
1 well-blended cheese

Peel and wash the hats of mushrooms Put litre of water in a saucepan with ¾ Some drops of lemon to avoid the darkening Hit has tremble during one hour Mix the contents of the saucepan, add the melted cheese Delayez with the milk and overturn into the saucepan

Let infant taste this new taste!!!!

Bon appetit baby!!!

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Recipes for the infants

Soup in the chicory

1 medium chicory
1 potato 1/4 of lemon
1 piece of sugar
1 tablespoonful of fromage frais beaten in 40 % of fats

Pick and wash because chicory
Take away the core
Pick and lavez potato
Coupez vegetables in pieces
And deliveries in a saucepan allot waiting for your avec 1 litre of water.
Add some drops of lemon to keep whiteness of the chicory and the piece of sugar to compensate for the bitterness of the chicory.
Having cooked 1 hour on gentle heat
Mix the contents of the saucepan.
Add the fromage frais and put in the nursing bottle
Let warm up and made suffer to infant.

Bon appetit baby!!!

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Recipes for the infants

Soup in zucchinis and in gorgonzola

100 grammes of zucchinis
some leaves of parsley
1/2 litre of milk infant
20 grammes of gorgonzola

Take away the ends of zucchinis Wash (keep the skin)
Cut in pieces and made cook them in a saucepan with the milk.
Cook about twenty minutes
Mix with the milk and the gorgonzola in which you will have cut the croute

Bon appetit baby!!!!

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Recipes for the infants

Soup of zucchinis in the Parmesan

2 zucchinis some leaves of cool basil or the frozen
10 grammes of semolina of wheat fine
1 spoon with coffee of Parmesan in powder

Wash the basil if it is cool
Cut the ends of zucchinis Wash without peeling them
Cut in pieces
Put zucchinis and cool basil in a saucepan of water with 3/4 of the litre of cold water.
Cook 1 hour on gentle heatMix the contents of the saucepan and transfer in the saucepan
When content of the saucepan starts quivering pour fine semolina in rain and cook about 5 minutes by moving
Cut fire Add the Parmesan and the basil if you chose of the frozen basil

And bon appetit baby!!!!

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