Purée of Jerusalem artichokes

Purée of Jerusalem artichokes

250 grammes of Jerusalem artichokes
some please of celeri or the parsley, the chervil
a hazelnut of butter (10 grammes)

To peel Jerusalem artichokes (it is the most delicate operation of the recipe!)
Wash so that the leaves of celeris equeutées
Cut the Jerusalem artichoke in pieces
Put to cook in a saucepan with the celeri and some water.
Wait around thirty minutes
Put in a blender Add the butter

Eh hop in infant's stomach!!!

Attention: Possible Risk of flatulency with Jerusalem artichokes!!!

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