750 grammes
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French baby gourmand
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14 février 2008

Soup in the cucumber

Recipes for the infants

Soup in the cucumber

1 potato (200 grammes)
100 grammes of cucumber (1/2 medium cucumber)
20 cl of milk infant
some leaves of parsley
1 hazelnut of butter (10 grammes)

Peel the cucumber and wash.
Cut in 4 in the sense of the length and épépinez.
Peel and wash potato.
Wash the parsley.
Cut cucumber and potato in dices and cooked one around thirty minutes in a saucepan with the parsley. Drain vegetables and put them in a blender.
Thin down with the hot milk Add the butter to Leave warm up and put in the nursing bottle.

Eh hop! infant is going to love!!

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Soups fond of good food for infant  and for the family
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